My knives are forged from Damascus (pattern welded) steel, usually 300 layers. They are beautiful to look at, feel great in your hand, and function well at any given task, be it sporting, culinary, or tactical.
I am a member of the Professional Knifemakers Association and The American Bladesmith Society. I have studied extensively with master knifemakers throughout the United States, and have won awards at various knife shows.
I use traditional centuries old methods. These are heirloom quality knives that can be passed from generation to generation. A quality knife is both a pleasure to own and to use.